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Product	Subtotal
Representing Wine – Sensory Perceptions, Communication and Cultures × 1	$5.00
How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title × 1	$5.00
American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking) × 1	$5.00
Subtotal	$15.00
Total	$15.00

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